Honey ice cream

published by Asianpost on Thu, 06/29/2006 - 18:06

Ingredients


1/3 cup honey


3 large eggs


Pinch of salt


300 ml whipping cream



Method


Place honey in a small saucepan, bring to boil, approximately two minutes. Whisk eggs and salt in an electric mixer until light and fluffy.


Gradually add hot honey, beating at the same time. While cream in a chilled bowl until soft peaks form. Fold into egg mixture.


Pour into cold freezer trays or a 15 cm by 23 cm (2-litre) pre-chilled ice-cream plastic container.

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