Ingredients
50 gms Fragrant Rice
50 gms Red Rice
100 gms Minced Pork
1/2 Teaspoon With Pepper
5 gms Dried Chillies
2 Teaspoons Shrimp Paste
6 Garlic Cloves
6 Small Red Onions
4 Tablespoons Coconut Milk
1 Teaspoon Salt
1 Teaspoon Sugar
2 Tablespoons Fish Sauce
1 Tablespoon Oil

Preparation
1. Fry the pork till browned and cooked through.
2. Put all the ingredients except the two types of rice, together in a blender and blend until fine.
3. Add this to the pork and fry this for 10 seconds just to release some flavour, add the rice and mix together, then transfer the whole thing to the pot.
4. Pour enough water into the pot so that there is 2cms layer of water above the rice.
5. Cover and put on the stove until the rice has absorbed all the water and cooked through. The water should boil, the rice will cook through and all the flavours be absorbed by the rice.
6. Obviously if you’re using a rice cooker, you transfer the ingredients into the cooker instead of the pot, add the water and let the rice cooker do it’s job.