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Lifestyle

Continental pork cutlet char sui style

Char Sui is a traditional chinese style for cooking pork

Pantry Beef Casserole

INGREDIENTS:
1 lb. gr. beef, gr. turkey, or soy crumbles
1 onion
1/2 green pepper

Chicken Shu Mai (Siu Mai)

Ingredients:
1/2 lb chicken thigh (deboned and skinless)
8 medium shrimp (peeled, deveined, and diced into small pieces)
2 black fungus (chopped into thin threads)

Spiral-Cut Honey-Glazed Ham

1. Thaw packaged ham on a dish in the refrigerator.
2. Preheat oven to 325° F.

Thai Chilli Crab

Ingredients:
2 lbs/1 kg Snow Crab or King Crab, - fresh or frozen
4 cloves garlic, minced

Chinese-Style Steamed Fish

Ingredients:
1 1/2 pounds halibut, cut into 4 pieces
3 green onions, cut into 3 inch lengths

Vietnamese Cha Tom/Hue Shrimp Patties

Empanada (Philippine style)

Filling for Beef Empanadas

Recipe: 4 onions chopped, 1/2 cup oil, 1 tbsp paprika, 1 lb ground beef...
Thai Garlic and Pepper Chicken

1 chicken breast, sliced thin bite-size pieces (3/4 cup) 1/4 cup garlic cloves 

Egg Curry with Tomatoes

Cut the hard boiled eggs into half (from top to bottom) and carefully deep fry them. 

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