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Lifestyle

Pantry Beef Casserole

INGREDIENTS:
1 lb. gr. beef, gr. turkey, or soy crumbles
1 onion
1/2 green pepper

Chicken Shu Mai (Siu Mai)

Ingredients:
1/2 lb chicken thigh (deboned and skinless)
8 medium shrimp (peeled, deveined, and diced into small pieces)
2 black fungus (chopped into thin threads)

Spiral-Cut Honey-Glazed Ham

1. Thaw packaged ham on a dish in the refrigerator.
2. Preheat oven to 325° F.

Thai Chilli Crab

Ingredients:
2 lbs/1 kg Snow Crab or King Crab, - fresh or frozen
4 cloves garlic, minced

Chinese-Style Steamed Fish

Ingredients:
1 1/2 pounds halibut, cut into 4 pieces
3 green onions, cut into 3 inch lengths

Vietnamese Cha Tom/Hue Shrimp Patties

Empanada (Philippine style)

Filling for Beef Empanadas

Recipe: 4 onions chopped, 1/2 cup oil, 1 tbsp paprika, 1 lb ground beef...
Thai Garlic and Pepper Chicken

1 chicken breast, sliced thin bite-size pieces (3/4 cup) 1/4 cup garlic cloves 

Egg Curry with Tomatoes

Cut the hard boiled eggs into half (from top to bottom) and carefully deep fry them. 

Spiced Rice With Pork

50 gms Fragrant Rice
50 gms Red Rice
100 gms Minced Pork

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